Clik here to view.
shallots
I don’t cook much with onions. I prefer shallots, smaller, sweeter, milder. Just the right amount of onion flavor. Wonderful roasted and caramelized. Here’s MF Doom’s take…
View ArticleClik here to view.
Tapioca-choux dumplings with turnips and cheddar
Turnip & cheddar choux dumplings As I was making these, I thought to myself, “I really can’t imagine anyone else in the world cooking these.” Not that they were hard to make, or that they didn’t...
View ArticleClik here to view.
White beans with figs, potatoes, and shallots
White beans with figs and potatoesDavid and I had a lovely friend named Madeleine. She was Belgian, and her husband had been Greek. We used to spend afternoons in her teeming garden, drinking Belgian...
View ArticleClik here to view.
Roasted mushrooms & potatoes with sage & white pepper
Roasted potatoes and mushroomsThis year Malcolm and I read The Trumpet of the Swan. I hadn’t read it since I was little, and I didn’t remember it in great detail, but I knew I’d liked it. It’s such an...
View ArticleClik here to view.
Green tomato tarte tatin revisited
Green tomato tarte tatinWell! October 11th will mark the one year anniversary of this blog! How time flies. We’ll be celebrating with a spectacular fireworks display and a regatta along the delaware....
View Article
